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Hamilton Reef
08-11-2008, 09:24 PM
Wisconsin hatches plan to restore lake trout

http://www.chicagotribune.com/news/chi-ap-wi-laketrout,0,228824.story

08/10/08

CLEVELAND, Wis. - A new plan to restore native populations of lake trout in Lake Michigan calls for intensive stocking of the fish in deep waters.

Officials with Wisconsin's Department of Natural Resources plan to discuss the new effort on Monday night at Lake Shore Technical College.

The plan involves placing lake trout in deep water off Sheboygan in an area known as the mid-reef complex and in Michigan waters near Beaver Island.

Stocking to restore lake trout started in the 1950s, but so far the fish have only been fully restored in Lake Superior.

"Spawning by stocked lake trout has been documented over the past half-century in Lake Michigan, but we can't say that any of those eggs have survived to adulthood to help starting to rebuild naturally reproducing populations," said Bill Horns, Great Lakes fisheries biologist with the Wisconsin Department of Natural Resources.

Horns and other experts hope this latest endeavor will be more successful.

Concentrating stocking on deep waters already mostly off limits to anglers will give the fish the best chance of surviving and reproducing, Horns said.

The deep waters also are less affected by alewives, an invasive fish species that biologists believe may harm lake trout reproduction.

Overall, the plan calls for the U.S. Fish and Wildlife Service to raise and stock 3.31 million yearlings and 550,000 fingerlings.

The plan also calls for stocking three different strains of lake trout in an effort to increase genetic diversity and ultimately, natural reproduction.

The Seneca Lake strain is from a New York lake of the same name and is believed to be less vulnerable to sea lamprey attacks than other strains.

The Lewis Lake strain is derived from Lake Michigan ancestors and now resides in a Wyoming lake of the same name. The Apostle Island strain is taken from that area of Lake Superior.

Lake trout were a mainstay of commercial fishing in the early 1900s but had declined in all the Great Lakes by the 1930s, and by the 1950s, were extinct in Lake Michigan.




Salmonous Maximus
08-11-2008, 09:29 PM
NOOOOOOOO! That is exactly what Lake Michigan does NOT NEED....more lakers eating up the salmon food supply.

thousandcasts
08-12-2008, 03:11 PM
Yeah...like the big lake needs any more worthless greasers.

Spanky
08-12-2008, 03:17 PM
Native fish guys. They are always gonna win over sportfish. That has always been the policy of the great lakes fisheries managers.;)

Hamilton Reef
08-12-2008, 04:26 PM
Ironically, the ever changing exotic forage the lake trout are feeding on has changed the quality of the lake trout meat. More lake trout are being kept today by the sportfishers as eating quality improves. Over the years the White Lake fish boil laughed at all the fatty greasers they threw in because the dumb public doesn't know the difference or what they're eating. The term greasers is relative to the forage of the fish. We are fortunate that we can choose to select the finest specie, quality, and size of any fish we eat.

smoke73
08-12-2008, 06:07 PM
Are we to believe that that fish planted in deep waters are less likely to be caught elsewhere?:confused:

thousandcasts
08-18-2008, 04:38 PM
Native fish guys. They are always gonna win over sportfish. That has always been the policy of the great lakes fisheries managers.;)

OK, so how come they'll kill off the native suckers and chubs in a warm water stream in order to plant it with non-native brown trout?

I say leave Superior for the lakers and quit planting more salmon food sucking lakers in Michigan and Huron. ;)