Hunter333
10-09-2002, 07:09 PM
While I am very familiar with cooking all sorts of food by various methods, I am wondering..... I have not eaten goose before and also have not cooked it. There are lots of recipes out there but I was wondering what would be the "best" way to cook my first bird? I have 4 breasts and some legs in the freezer, skinned and already soaked in saltwater. Not sure if I should have soaked them in salt.... Regardless, thats what I have to work with and was wondering your suggestions. I do not want to cook all of the meat at once, I am only feeding me. Thanks for the ideas!!