1oldforester
06-13-2008, 02:14 PM
This is a good clone
5 lbs Aamerican Pale Malt ( Briess )
1.5 lbs munich 10L
1 lb flaked Maize
1/8 lb black Patent
1 oz Centenial hops (bittering)
1/2 oz Libertry hops (finishing)
Wyeast #2178 Lager blend
Mash all grains at 155 degrees for an hour
boil for an hour
adding Centenial a start of boil & Liberty after 50 minutes
cool quickly and pitch yeast
Since the lager blend is twice as much yeast as normal packs I rarely
make a starter with this one
Ferment 2 weeks @ 45 degrees
rack & ferment for 1 more week @ 40 degrees
prime and bottle or rack into a keg & prime
set for two more weeks @ 35 degrees
5 lbs Aamerican Pale Malt ( Briess )
1.5 lbs munich 10L
1 lb flaked Maize
1/8 lb black Patent
1 oz Centenial hops (bittering)
1/2 oz Libertry hops (finishing)
Wyeast #2178 Lager blend
Mash all grains at 155 degrees for an hour
boil for an hour
adding Centenial a start of boil & Liberty after 50 minutes
cool quickly and pitch yeast
Since the lager blend is twice as much yeast as normal packs I rarely
make a starter with this one
Ferment 2 weeks @ 45 degrees
rack & ferment for 1 more week @ 40 degrees
prime and bottle or rack into a keg & prime
set for two more weeks @ 35 degrees