NoWake
06-09-2008, 10:46 AM
Been drooling over some of the various pics on here and decided to try a Fatty this weekend.
I only had plain sausage so I mixed in some 'butt rub' then used Mozzarella cheese with a little bit of pizza sauce in the center. Wrapped it with bacon and cooked it at 225-250 for a few hours.
Still don't have a true smoker/cooker yet so I used a smoker box with some mesquite on one side of my gas grill and left the burners off on the side with the fatty. I didn't get it the sausage sealed up around the stuffing as well as I should have and lost a fair amount but it came out pretty good. Learned some things that I will do different next time and had a great time doing it.
I only had plain sausage so I mixed in some 'butt rub' then used Mozzarella cheese with a little bit of pizza sauce in the center. Wrapped it with bacon and cooked it at 225-250 for a few hours.
Still don't have a true smoker/cooker yet so I used a smoker box with some mesquite on one side of my gas grill and left the burners off on the side with the fatty. I didn't get it the sausage sealed up around the stuffing as well as I should have and lost a fair amount but it came out pretty good. Learned some things that I will do different next time and had a great time doing it.