JRock
09-20-2002, 09:55 AM
It's getting of be that time of year when the slamon begin to run and I have some fish from last year still in the freezer to smoke. When I had my fish cleaned in Oscoda last year a guy told me a recipe, but I can't remember the portions or the exact ingrediants. If anyone has specifics, I would appreciate it. I know
it had blackbeery brandy, brown sugar and some type of salt. Please let me know if this sounds familar. Also I have been smoking with mesquite is there another wood you would recommend for salmon? Thanks fellas.
it had blackbeery brandy, brown sugar and some type of salt. Please let me know if this sounds familar. Also I have been smoking with mesquite is there another wood you would recommend for salmon? Thanks fellas.