Baking

[aph]

I got a recipe off this site last year.. can't find it now but it was italian breadcrumbs and baking in the oven at like 500 degrees... only took like 15 minutes and by far the best I've tasted.

[Boardman Brookies]

sounds tasty...I am so ready I think the first I find this year will be eaten right after I saute in real butter.

[Oldgrandman]

I've done it, not sure I posted it here but probably did....not bad, best with whites.

Oven to 500 degrees
Lightly greased glass baking dish
Rinse cleaned and halved morels in milk and coat with bread crumbs
Lay in dish cut side down
Pour a little melted butter over each one
Bake about 10-15 minutes, almost to smoking

So was this it?

[Boardman Brookies]

I am drooling:dizzy:

[fasthunter]

Sounds like a good recipe to me. Also, I FINALLY found the mushroom forum on here. Cool:coolgleam

[aph]

I've done it, not sure I posted it here but probably did....not bad, best with whites.

Oven to 500 degrees
Lightly greased glass baking dish
Rinse cleaned and halved morels in milk and coat with bread crumbs
Lay in dish cut side down
Pour a little melted butter over each one
Bake about 10-15 minutes, almost to smoking

So was this it?

Yes this is it... thank you. You say best with whites... I say danged good with darker smaller ones... this is the only way we ate them last year.

[wally-eye]

Man I'm getting hungry reading about these little jewels....:coolgleam

[Oldgrandman]

Yes this is it... thank you. You say best with whites... I say danged good with darker smaller ones... this is the only way we ate them last year.

Cool, glad you liked it. And yeah it is good with the darkies as well. They are both really good most ways!
But the darks usually get to lay with a delmonico or porterhouse on my plate after being sauteed! Or just scarfed on their own...:corkysm55