tbbassdaddy
02-01-2008, 11:41 AM
Hey guys. This is very similar to Erik's recipe, and a buddy of mine here at work just made it this week... Us boys loved it!!! Here it is in his own words!!! Enjoy. :corkysm55
tb
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Tree Rat Pot Pie!!!
4 or 5 tree rats
1 package of frozen soup veggies
1 can cream of chicken
1/2 can of milk (use the cream of chicken can)
season to taste
Go get yur favorite sqwurl gun and shute up a mess of tree rats.
Step on it's tail and skin the bugger.
Dump 'em in a pressure cooker, add enough water to almost cover them. Cook for an hour on high heat (you might want to keep some of the water for stock)
Go to the garden and get some taters, carrots, lima beans and corn (or go get a bag of frozen suip veggies).
Unroll one pre-made pie crust and place it in a pie pan.
Mix all the above ingredients and whack it in the pie pan. Unroll another pre-made pie crust and place it on the top and pinch the top to the bottom pie crust. Take a beebee gun and shute holes in the pie crust (or use a fork).
Throw some wood in the stove and bake pie (or set the oven to 350 for an hour or until the pie crust is golden brown).
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tb
***************************
Tree Rat Pot Pie!!!
4 or 5 tree rats
1 package of frozen soup veggies
1 can cream of chicken
1/2 can of milk (use the cream of chicken can)
season to taste
Go get yur favorite sqwurl gun and shute up a mess of tree rats.
Step on it's tail and skin the bugger.
Dump 'em in a pressure cooker, add enough water to almost cover them. Cook for an hour on high heat (you might want to keep some of the water for stock)
Go to the garden and get some taters, carrots, lima beans and corn (or go get a bag of frozen suip veggies).
Unroll one pre-made pie crust and place it in a pie pan.
Mix all the above ingredients and whack it in the pie pan. Unroll another pre-made pie crust and place it on the top and pinch the top to the bottom pie crust. Take a beebee gun and shute holes in the pie crust (or use a fork).
Throw some wood in the stove and bake pie (or set the oven to 350 for an hour or until the pie crust is golden brown).
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