Post your favorite recipe

[Northbound]

I’m always experimenting with recipes and ingredients, , this is the recipe I’ve had the most success with and brew it 5 times a year. It is an all grain recipe that could be easily converted to extract.

AMBER ALE
10 lbs. two-row
.65 lbs Caramunich
.65lbs Caramel 40L

1 oz Cascade 6.0% @ 60 minutes
1 oz Mt Hood 4.2% @ last 10 minutes
1 oz Mt Hood 4.2% @ last 5 minutes

2.5 tsp Wyeast nutrient last 10 minutes

Wyeast 1056

Mash @ 152 degrees for 60 minutes, boil 60 minutes

*approximately*
IBU 27
ABV 5.5
OG 1.055
FG varies from 1.013 to 1.008

[jackpine savage]

recipe for 5 gal.
10# American 2-row pale ale malt
1# Munich malt
1/2# 60lv. crystal malt
1/2# carapils

1-1/4oz. Perle pellet hops (60min.)
1oz. Cascade leaf hops(15min.)
2oz. Cascade leaf hops(1min.)
1oz. Cascade leaf hops dry hop 1week in secondary
1 tbls Irish moss(15 min.)
mash 154 deg. 60 min
1 pkg danstar notingham yeast in primary till airlock slows considerably
1-2 weeks in secondary
I think this tastes close to Bell's amber ale

[Big K]

Wish I had the equipment to try out your guys' all grain recepies. But I'm stuck with Extract for now. If my Blueberry/Raspberry Porters turn out, I'll post 'em for you guys anyways.