Home-Brewers...Where are you located?

[Big K]

Okay home brewers...where are you located? I'm near the thumb in the Millington area. I've only been brewing for about 1 year now (extract) and have about 7 batches under my belt. My favorite brew so far seems to be a porter...but I'm getting ready to bottle a spiced dark ale and maybe it will change my mind.:corkysm55

What about the rest of you?

[Frantz]

I ain't telling you, you'll come steal all my booze! :D

Just kidding of course. I am from the Blanchard Area, between Mt Pleasant and Big Rapids. I have several wines waiting to be bottled now.

[Northbound]

Northwest lower peninsula, 40 miles from TC, Petoskey and Gaylord , best of all not far from Short’s Brewing Co. in Bellaire

[wyle_e_coyote]

Just South of St Joe.
I've made many batches of beer in the past, but none in a couple years.
I've been making a lot of wine lately. I have 5 gallons of Peach going right now.

[Airoh]

I'm out of the Tawas Bay area. I am green as can be at this.
I already have received helpful advice here.
I really don't need another hobby, but this one has billions of little friends doing the bulk of the work for me.:lol:

[Nine Milly]

Kalamazoo area here. Home of Bells. That is where I tend to pick up most of my homebrew supplies. This is my second season in the hobby. I have learned much, and look forward to learning even more!

[Ginweed]

I'm in Milford.

I brew a couple batches of all grain a year. More in the winter months than summer. I've got nothing on tap right now so I'm thinking of doing up a batch this Saturday.

I've also been saving wine bottles for a while now. I'd like to get my first batch of wine going one of these days.

[1oldforester]

I am a little outside of Alpena.

[wyldkat49766]

I am a little outside of Alpena.

Same here. Hubby does the wine brewing. Has some yet to be bottled. Made at least 5 batches this year and got neighbor in on doing it also.

[Lucky Dog]

Midland

Been brewing for 20 years or so. I've got a Nut Brown Ale in the secondary right now.

[jackpine savage]

Wow just noticed that home brewers have they're own spot here- Hale area, all grain 3 years, mostly IPA's but looking towards German alt style beers (2 1/2 years with the military in Germany left many memories). I would like to see a get together to trade and sample others with mine.
Realy like the forum on home brewing.

[Nine Milly]

Welcome Jakcpine! The forum hasn't been around long, but it is growing. Look forward to more posts from you. I also would love a ms beer society that could meet, try, and swap homebrews!

[vyndrup]

I just got a kit to start brewing over Christmas. I finished my first batch yesterday and bottled it for carbonation. I used the pre made idiot proof kit. I can't wait to go out this week and buy the ingredients from scratch to try something out.

I'm in Wayne

Mike

[Quack Addict]

I'm located near Fenton.

I've been brewing beer since about 2001 and have a couple dozen batches under my belt (lol). I have been brewing all-grain for 2 years now.

[DocHoliday]

I'm in Waterford. Only been extract brewing for a couple of months. But I try to keep my carboy bubbling on a regular basis. If someone would have told me how fast 5 gal of brew disappeared I would have bought two carboys. :lol:

[Big K]

I'm in Waterford. Only been extract brewing for a couple of months. But I try to keep my carboy bubbling on a regular basis. If someone would have told me how fast 5 gal of brew disappeared I would have bought two carboys. :lol:

I've got 3 carboys and I think I need a couple more! :dizzy:

[Beck]

Muskegon here, all grain for about 2 years on a friends system. I just bought a new house that has a two stall detached garage (MINE) separated by 40yds of lawn from the house/garage(WIFES). I am currently building a 10gallon herm system. We have an IPA, Imp IPA, American Brown and Rye on tap at my friends "brew house". Made a Scotish Ale last weekend, first time we have ever made that, smells good, can't wait to taste.