Fowlmood
10-09-2007, 05:53 PM
Cut your Goose breasts into 8 pieces. Marinade in your favorite sauce for a couple hours. (I like Dales Steak Seasoning) Wrap with 1/2 slice of bacon.
Grill until bacon is somewhat crisp.
http://i112.photobucket.com/albums/n161/Brydog_2006/HPIM1938.jpg
For Ducks,
Cut Breasts into 3 pieces and follow the same instructions.
Grill until bacon is somewhat crisp.
http://i112.photobucket.com/albums/n161/Brydog_2006/HPIM1938.jpg
For Ducks,
Cut Breasts into 3 pieces and follow the same instructions.