finished some new arrows, pics!!

[tjfishinboy]

365-375 gr cedars, 125 grain tips, 6 with 5.5 inch shield feathers 6 with 4 3/4" flu flu feathers

i put hex blunts on the six flu flus for squirrels and bunnies and just target tips on the other arrows, i dont plan on loosing any of these arrows soon lol.

enjoy,
http://i45.photobucket.com/albums/f96/flyrodsrock/DSCN1718.jpg?t=1189022584
http://i45.photobucket.com/albums/f96/flyrodsrock/DSCN1716.jpg?t=1189022611
http://i45.photobucket.com/albums/f96/flyrodsrock/DSCN1717.jpg?t=1189022596

[Airoh]

Your awesome tjfishinboy. I never made any that nice at 14.

i dont plan on loosing any of these arrows soon lol.


:lol::lol::lol: Good luck

enjoy,
http://i45.photobucket.com/albums/f96/flyrodsrock/DSCN1718.jpg?t=1189022584
http://i45.photobucket.com/albums/f96/flyrodsrock/DSCN1716.jpg?t=1189022611
http://i45.photobucket.com/albums/f96/flyrodsrock/DSCN1717.jpg?t=1189022596

[robslifts]

good lookin arras young man

[MULLSKINNER]

very nice !!!!!:) i love the colors !!!:cool:

[Bonz 54]

TJ,

You better watch out, you're gonna make a name for yourself around here. Very Nice Arrowsmithing, and Orange IS my favorite color...:D FRANK

[tjfishinboy]

haha thanks frank, and everyone else too!! i cant wait to get a shot at a squirrel!

[TrekJeff]

Reminds me when we hunted pheasant with flu flu's

[HunterHawk]

man i used to like making arrows... i agree i never made that nice of arrows... those are sweet... good luck on not losing them..... losing them was always my favorite part :).... dang nice arrows

[CL-Lewiston]

If you really want the fluffers to fluff spiral the feather around the shaft. Hold in place for the glue to dry with a couple straight pins and sometimes we used 2 feathers. It was hard to get those arrows to go 25 yards.

[Ninja]

Beautiful!!!

When I need some Trad arrows made, I'm gonna send you a PM!!!

[HUBBHUNTER]

I just finished refletching my gold tips, with 4" in vanes. Yours look alot better than mine do.:lol:

[steve1983]

nice looking arrow's man!!!!:)

[StickBowMan]

These came out really nice and i hope that they bring much joy as you use them. Its really rewarding when you take game using wood arrows that you created.

[Huntnut]

Yo TJ!

Leavin the peninsula tommorrow mornin for Kodiak. Will be down there runnin the blacktail hunts till end of November...gonna try to fill my elk tag on Afognak, and my goat tag on the main island before the hunts start. Gotta fit in a few blacktail bucks while Im at it.

Will be back in Michigan on Dec 1.....any chance you got my arrow order completed??? lol I'll trade halibut and some king crab for 'em!!

See ya soon kid.

Watch out for those berserking vulperians!

AL

[sullyxlh]

Nice.....REAL nice

[dhamza]

Understanding the Direct Relationship Between Your Diet and Cancer

Although the impact is difficult to measure, it is evident that diet is a factor when considering most, if not all types of cancer. Furthermore, diet may also be effective in preventing cancer. There is no concrete explanation of the relationship between cancer and your diet; however it would be obviously beneficial to maintain a well-balanced and nutritious diet. The insight regarding the diet- cancer link first appeared in 1913. Until recently, the phenomenon had been amazingly ignored. The scientist became involved, mainly with the assistance of animals, to determine the relationship. Coincidently, the risk for cancer will certainly decrease if you were to consistently eat healthy meals as well as take vitamin and/or mineral supplements. It is extremely important to live a healthy lifestyle.

There are obvious techniques that people should live by such as regular screening and self-exams that is crucial for identifying potential cancer cells. Healthcare physicians recommend that you actively practice these techniques, yet you must also obtain knowledge of the risk factors that contribute to cancer. For many years, the National Cancer Institute has promoted a program that encourages Americans to eat more fruit and vegetables. Unfortunately, 60%-70% of cancer is the result of dietary risk factors. Extensive research has also concluded that one-third of cancer deaths within the United States are due to nutritional factors.

The suggested risk factors include being overweight or obese, having a low intake of fruits and vegetables, low physical activity and smoking or alcohol abuse. Therefore, cancer is believed to be related and associated with an individual’s lifestyle. Specifically, the American Cancer Society has estimated that women who are 40% or more over the ideal body weight have a 55% greater cancer risk. Contrarily, the men who are 40% over weight have a 33% greater risk. Ironically, it has been noted that cancer occurs at different rates in different countries. This merely suggests that people from different countries have different eating patterns.

No matter what the consensus is on the relationship between diet and cancer, fiber is actually agreed upon as one of the most important preventive measure to cancer. With an increase in fiber intake, it is possible to consume less fat and calories. The fiber-rich foods enhances the intensity of our diets and contributes to satiety. You are able to obtain fiber in a variety of ways. Fiber is found in vegetables, fruits and grains. These items are discharged in two categories: soluble and insoluble. Ideally, it is recommended to increase the intake of breads, cereals, legumes (beans and peas) and of course, more fruits and vegetables.

Although it is highly sensitive at this point, the American Institute for Cancer Research has identified foods that are promising for preventing cancer. First of all, the institute suggests that beans and legumes may lower risk of prostate, breast and pancreatic cancer. Berries are expected to lower the risk of skin, bladder, and lung or breast cancer. More over, the cruciferous vegetables possibly lower the contingency for lung, stomach, colorectal, prostate and bladder cancer. Cancer of the bladder, colon, stomach, pancreas and esophagus may be prevented by consuming green tea. Finally, prostate cancer may be avoided by eating tomatoes. Additionally, it is suggested by the American Institute for Cancer Research that consuming whole grains may lower the risks for all cancers.

In conclusion, there are five dietary guidelines that may save your life from Cancer. It is recommended that you eat at least five servings of fruits and vegetables everyday. And again, you should eat high fiber foods to include limiting the fat intake. You should always stay or become physically fit. Last, but not least, limit the consumption of alcohol. Bottom line, improving your diet and overall lifestyle generally protects your body against cancer.

[dhamza]

Understanding the Direct Relationship Between Your Diet and Cancer

Although the impact is difficult to measure, it is evident that diet is a factor when considering most, if not all types of cancer. Furthermore, diet may also be effective in preventing cancer. There is no concrete explanation of the relationship between cancer and your diet; however it would be obviously beneficial to maintain a well-balanced and nutritious diet. The insight regarding the diet- cancer link first appeared in 1913. Until recently, the phenomenon had been amazingly ignored. The scientist became involved, mainly with the assistance of animals, to determine the relationship. Coincidently, the risk for cancer will certainly decrease if you were to consistently eat healthy meals as well as take vitamin and/or mineral supplements. It is extremely important to live a healthy lifestyle.

There are obvious techniques that people should live by such as regular screening and self-exams that is crucial for identifying potential cancer cells. Healthcare physicians recommend that you actively practice these techniques, yet you must also obtain knowledge of the risk factors that contribute to cancer. For many years, the National Cancer Institute has promoted a program that encourages Americans to eat more fruit and vegetables. Unfortunately, 60%-70% of cancer is the result of dietary risk factors. Extensive research has also concluded that one-third of cancer deaths within the United States are due to nutritional factors.

The suggested risk factors include being overweight or obese, having a low intake of fruits and vegetables, low physical activity and smoking or alcohol abuse. Therefore, cancer is believed to be related and associated with an individual’s lifestyle. Specifically, the American Cancer Society has estimated that women who are 40% or more over the ideal body weight have a 55% greater cancer risk. Contrarily, the men who are 40% over weight have a 33% greater risk. Ironically, it has been noted that cancer occurs at different rates in different countries. This merely suggests that people from different countries have different eating patterns.

No matter what the consensus is on the relationship between diet and cancer, fiber is actually agreed upon as one of the most important preventive measure to cancer. With an increase in fiber intake, it is possible to consume less fat and calories. The fiber-rich foods enhances the intensity of our diets and contributes to satiety. You are able to obtain fiber in a variety of ways. Fiber is found in vegetables, fruits and grains. These items are discharged in two categories: soluble and insoluble. Ideally, it is recommended to increase the intake of breads, cereals, legumes (beans and peas) and of course, more fruits and vegetables.

Although it is highly sensitive at this point, the American Institute for Cancer Research has identified foods that are promising for preventing cancer. First of all, the institute suggests that beans and legumes may lower risk of prostate, breast and pancreatic cancer. Berries are expected to lower the risk of skin, bladder, and lung or breast cancer. More over, the cruciferous vegetables possibly lower the contingency for lung, stomach, colorectal, prostate and bladder cancer. Cancer of the bladder, colon, stomach, pancreas and esophagus may be prevented by consuming green tea. Finally, prostate cancer may be avoided by eating tomatoes. Additionally, it is suggested by the American Institute for Cancer Research that consuming whole grains may lower the risks for all cancers.

In conclusion, there are five dietary guidelines that may save your life from Cancer. It is recommended that you eat at least five servings of fruits and vegetables everyday. And again, you should eat high fiber foods to include limiting the fat intake. You should always stay or become physically fit. Last, but not least, limit the consumption of alcohol. Bottom line, improving your diet and overall lifestyle generally protects your body against cancer.