Hog Liver

[doughman]

We were on a hunt last weekend to shoot pigs and buffalo, the butcher had abut a dozen livers on a pole, I asked he said take them. I fried a bunch of them up in cubes at camp, actually coated them with a wild game fish seasoning, they were awesome, some of the kids thought it was venison.

[ChasinSprints]

Although not one that particularly cares for liver in the usual fashion with the exception of fried chicken livers which are great. I do like to use hog liver when making a batch of scrapple. It seems to give just the right taste.