Backwoods-Savage
02-12-2006, 10:34 AM
Here's my favorite recipe
BAKED STUFFED CHICKEN
1 chicken 6-7 lb.
1 cup melted butter
1 cup stuffing (Pepperidge Farms is good)
1 cup uncooked popcorn (Orville Redenbacher’s lowfat)
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken’s **** blows the oven door open and the chicken flies across the room, it is done. Who said I couldn’t cook?
BAKED STUFFED CHICKEN
1 chicken 6-7 lb.
1 cup melted butter
1 cup stuffing (Pepperidge Farms is good)
1 cup uncooked popcorn (Orville Redenbacher’s lowfat)
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken’s **** blows the oven door open and the chicken flies across the room, it is done. Who said I couldn’t cook?