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ICEGUY
11-08-2005, 07:22 PM
Kinda slow but did manage these with BTMAN......

http://www.michigan-sportsman.com/photopost/data/500/medium/100_0762.JPG

You may have met BTMAN at the last Spuds & Suds outing. He got the big perch and let it go!!


tightlinesyall



Houghton laker
11-08-2005, 08:46 PM
Good job on the fish!! But I do have a question on your filleting technique??? Cutting the heads and tails off and gutting them??.... Haven't seen it done like that before! At least not since my young days of scaling the fish (Houghton Lake bluegills) and cutting the heads and tails off with gutting them!
andy capp
11-09-2005, 08:03 AM
HE uses an electric as do I. The fish ends up looking like a fish with no eyes. Head spine and tail.
ICEGUY
11-09-2005, 08:27 AM
On the original post I meant kinda slow for keepers, it was nonstop small ones.

Yes they are actually two fillets on top of each other. I will finish ribbing and skinning today. Now it is time to pack for deer hunting. No more fishing until I get back from Hubbard Lake. tightlinesyall
MUSHY1
11-09-2005, 08:40 AM
Hey Houghton Laker, did you get my response to your PM....I got an error message, and it said "Recipient user name unknown" not sure if you got it. But anyway i can meet you where ever, maybe have a sud or two....I will pm you today, Thanks...

Mushy
Houghton laker
11-09-2005, 07:23 PM
Don't know why mushy??? Maybe some of the higher ups can help...Some suds sounds good to me! ;)
MUSHY1
11-10-2005, 08:52 AM
H.L. Just let me know in a PM when you want to meet up....

Mushy