Leftover Roasts and Steaks

[ice fishin' nut]

How many times have you gone to the fridge and saw leftover roast or steak in the fridge???? (probably not much with venison huh?) How many times has it sat there, then been thrown away because you didnt feel like eating leftovers?????(come on,,,, we all do it!!!)

I HAVE A SOLUTION!!!!!!!!

I've been doing this for years, and thought that I should post it for all to enjoy....

Take that leftover roast or steak
Grind it through a fine plate on a grinder(I've had buddys go buy a grinder just to make this stuff!!!)
Mix with a little bit of mayo or salad dressing
Add your favorite mustard, or horseradish

Put in a nice bowl, and serve with crackers!!!!!

This is the best "leftover pate" that you will ever have!!!!

When I first made it, I thought "Man, this stuff looks like S*#T!"
But I'm telling ya, its FANTASTIC!

If you have leftovers, and dont have a need for making it, run the meat through the grinder, then put it in ziplocks and freeze it! If unexpected company comes over, pop a bag in the micro for a minute, mix it up, and your done!!!!

People will be begging you for the recipe!!!!!

Well, just wanted to share.....

IFN
:D

[Salmonsmoker]

IFN,

Sounds like an excellent recipe. It might also make a very tasty Vension Salad Sandwich or as a topping for a bed of fresh salad greens.

Thanks for the idea.

Salmonsmoker

[Liver and Onions]

We love to make sandwich meat from left over roast. Same basic recipe except instead of the mustard we add sweet pickle relish.
L & O