tedshunter
07-11-2005, 11:18 PM
I found this recipe on a site and I just thought I would share it with everyone.It sure made my mouth water:lol: I think I will be trying this one soon since I have a little meat left in the freezer I need to use up before this season.I will repost when I try it.If anybody beats me to the draw post on how it came out:D Bon Appetite.....................
Salisbury Steak
2 pounds lean ground venison 1/2 pound fat ground pork seasoning cooking oil 2 cans (10 ounce) cream of mushroom soup 2 cans (10 ounce) sliced mushrooms (drained) 2 cups milk Mix the venison and pork together and season to taste. Form into thick patties. Heat the oil in a skillet and brown the patties on both sides. Drain any fat from the pan. Mix the soup, mushrooms and milk and pour over the patties. Cover and simmer gently for 1/2 hour.This venison recipe will serve 4 to 6.
Salisbury Steak
2 pounds lean ground venison 1/2 pound fat ground pork seasoning cooking oil 2 cans (10 ounce) cream of mushroom soup 2 cans (10 ounce) sliced mushrooms (drained) 2 cups milk Mix the venison and pork together and season to taste. Form into thick patties. Heat the oil in a skillet and brown the patties on both sides. Drain any fat from the pan. Mix the soup, mushrooms and milk and pour over the patties. Cover and simmer gently for 1/2 hour.This venison recipe will serve 4 to 6.